A farm business plan for smallholder farmers must integrate sustainable practices to enhance resilience and long-term viability. The business plan must be mapped first by assessing local environmental conditions, market opportunities and sustainable practices that need to be incorporated. The plan must also consider investments in soil health, renewable energy, and efficient resource management to reduce costs and increase resilience against climate variability. Financial key areas must also be mapped out, including budgeting. Capacity-building through training in sustainable agriculture practices and business management empowers farmers to adapt to changing conditions. By prioritising sustainability and resilience, the farm business plan not only enhances profitability but also promotes environmental stewardship and community well-being.
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